Local Ski Club Hosts Winter Events

The Sandusky Ski Club has several events happening in January:

The Sandusky Ski Club will be meeting at 7:30 p.m., Monday, Jan. 3 at Chet & Matt’s, 1013 E. Strub Road, Sandusky.  Come early for supper and to sign up for ski trips.  For more information, contact President Beth Akins at 419-734-1331or via e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Also visit the Web site at www.sanduskyskiclub.com.

The Sandusky Ski Club will be traveling to Schuss/Shanty Creek Ski Resort in Michigan for the first weekend trip of the season Jan. 7-9.  For more information, contact trip leader Kim Mohr at 419-706-0679 or via e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

The Sandusky ski Club will be celebrating January birthdays oat 6:30 p.m., Thursday, Jan. 13 at the Casa Fiesta Restaurant at 1007 W. Perkins Ave. in Sandusky  For more information, contact Laura Mercer  at 419-797-4561.

The Sandusky Ski Club will be meeting at 7:30 p.m., Monday, Jan. 17 at Chet & Matt’s, 1013 E. Strub Road.  Come early for supper and to sign up for trips.  For more information, contact President Beth Akins at 419-734-1331 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or visit www.sanduskyskiclub.com.

The Sandusky Ski Club will be traveling to Holiday Valley Ski Resort in New York for the day on Saturday, Jan. 22.  For more information, contact trip leader Eric Dodd at 419-433-8919 or via e-mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; or Al Meyer at 419-433-2790 or via e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

The Sandusky Ski Club will be traveling to Lake Tahoe, Nev., for a week of skiing from Jan. 29-Feb. 5.  For more information, contact trip leader Daria Deno at 419-239-8545 or via e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .